State Fssai License (manufacturing/repacking/relabling)

FIRM TYPE : Proprietorship Firm

State Fssai License (For Turnover Up To 20 Crore)

1. Pan Of Proprietor
2. Aadhar Card Of Proprietor
3. Rent Agreement / NOC
4. GST Certificate
5. Mail Id And Mobile No.
6. Blueprint/Layout Plan Of The Processing Unit Showing The Dimensions In Meters/square Meters And Operation Wise Area Allocation
7. List Of All Machine To Be Used In Manufacturing Processing
8. List Of Food Products To Be Manufacture
9. Photo Of Machine (Processing Area / Finished Goods Area / Raw Material Area / Packing Area)
10. Water Analysis Report (If Water Is Using As Ingredient Of The Product) From NABL Lab
11. NOC And License Of Manufacturer If Repacker Or Relabler

FIRM TYPE : Partnership Firm / Llp

State Fssai License (For Turnover Up To 20 Crore)

1. Pan Of Partners
2. Aadhar Card Of Partners
3. Rent Agreement / NOC
4. GST Certificate
5. Mail Id And Mobile No.of All Partners
6. Partnership Deed
7. Blueprint/Layout Plan Of The Processing Unit Showing The Dimensions In Meters/square Meters And Operation Wise Area Allocation
8. List Of All Machine To Be Used In Manufacturing
9. List Of Food Products To Be Manufacture
10. Photo Of Machine (Processing Area / Finished Goods Area / Raw Material Area / Packing Area)
11. Water Analysis Report (If Water Is Using As Ingredient Of The Product) From NABL Lab
12. NOC And License Of Manufacturer If Repacker Or Relabler

FIRM TYPE : Private Limited Company

State Fssai License (For Turnover Up To 20 Crore)

1. Pan Of Directors
2. Aadhar Card Of Directors
3. Rent Agreement / NOC
4. GST Certificate
5. COI And MOA Of The Company
6. Mail Id And Mobile No.of All Directors
7. Blueprint/Layout Plan Of The Processing Unit Showing The Dimensions In Meters/square Meters And Operation Wise Area Allocation
8. List Of All Machine To Be Used In Manufacturing
9. List Of Food Products To Be Manufacture
10. Photo Of Machine (Processing Area / Finished Goods Area / Raw Material Area / Packing Area)
11. NOC From Manufacture
12. Water Analysis Report (If Water Is Using As Ingredient Of The Product) From NABL Lab
13. NOC And License Of Manufacturer If Repacker Or Relabler